Prep Cook/Cook

We are hiring a part time prep cook (20 - 25 hours) to join our team.
The right person is a detail focused cook who is hungry to learn, fast, organized and able to keep things clean.
A "can do" and "get the job done" attitude is a must.
Ideal candidate should have 2 years experience working in the kitchen and able to work in a fast pace environment.
Must be able to lift 30 - 50 pounds.
Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Pay Frequency: * Bi weekly or Twice monthly This Job Is: * Open to applicants who do not have a college diploma Work Remotely * No This Job Is Ideal for Someone Who Is: * Dependable -- more reliable than spontaneous * Detail-oriented -- would rather focus on the details of work than the bigger picture * High stress tolerance -- thrives in a high-pressure environment Job Type: Part-time Pay: $18.
00 - $20.
00 per hour Expected hours: No more than 25 per week Benefits: * Employee discount Physical setting: * Fine dining restaurant Shift: * Night shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Cooking: 1 year (Required) * mandatory: 1 year (Required) Work Location: In person