Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and cooking as needed
Experience:
- Previous experience in food handling or food service preferred
- Familiarity with banquet or kitchen operations is a plus
- Ability to work in a fast-paced environment while maintaining cleanliness and organization
- Knowledge of proper cleaning techniques and sanitation standards
- Strong attention to detail and ability to follow instructions
Skills:
- Ability to clean and sanitize dishes effectively
- Knowledge of basic culinary techniques is a plus
- Ability to work well as part of a team and communicate effectively with kitchen staff
- Strong work ethic and willingness to help out wherever needed
Note: This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please submit your resume highlighting your relevant experience for consideration.
Job Type: Part-time
Pay: $15.
66 - $16.
05 per hour
Expected hours: 25 per week
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* Whittier, CA 90605: Relocate before starting work (Required)
Work Location: In person
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