Line Cook

* *Responsibilites:* * Set up and stocking stations with all necessary supplies * Prepare food for service (e.
g.
, chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report, and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with co-workers and customers * *Requirements:* * Dedication, Commitment & Punctuality * Proven cooking experience as restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices * Valid California Food Handler's Certificate *Job Duties:* * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Job Types: Full-time, Part-time Pay: $20.
00 - $26.
00 per hour Restaurant type: * Casual dining restaurant Shift: * 8 hour shift Experience: * Restaurant experience: 1 year (Preferred) Work Location: In person