Kitchen Manager

Overview: Compensation Range - $27.
00 to 32.
00 hr BOE Benefits - Medical, Dental and Vision Insurance, ESPPO, PTO, Sick Time, Paid Training, and more.
Imagine your ideal job.
Now add bowling.
And arcade games.
And parties every day of the week.
This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp.
Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills.
They’re the guardians of our Food & Beverage program, bring our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Manager EMBRACE THE MENU Adhere to the company’s mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAM Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff COMMIT TO QUALITY Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food KEEP IT CLEAN Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
Any critical issues? Report them to the General Manager WHO YOU ARE You’re an experienced chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
You take accountability for your team (like any great leader) and your organizational skills are second to none.
Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding.
You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food-related.
Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team 3+ Years of Kitchen Management Experience Bachelor’s or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Experience preparing catered events is desirable Current ServSafe certification is required ServSafe instructor certification or ability to be certified is preferred THE BOWLERO CORP TEAM Bowlero.
Bowlmor Lanes.
AMF.
Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide.
And now, with the PBA (Professional Bowlers Association), we’re bringing bowling to the world.
We’re committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another.
Because when work is this much fun, it doesn’t feel like work at all.
Join our team of over 8,000 associates, and discover what it means to live the Bowled Life.
BENEFITS: Medical Insurance Dental Insurance Vision Insurance Life Insurance 401K program Employee Stock program Referral program 2 weeks Paid Time Off (PTO) each year 4 Paid Holidays each year Comprehensive Paid Training program Career Advancement Opportunities