Cook

Calling all Cooks that specialize in Mexican breakfasts (chilaquiles, menudo, pancakes, burritos and more) *Duties/Responsibilities:* As a Cook, you are responsible for encompassing our goal of providing each guest with friendly customer service, and delicious authentic Mexican breakfast.
* Must enjoy working with people; greet guests with a warm and friendly smile and makes them feel welcome.
* Prepare, assemble and serve orders.
* Ensures every serving is plated according to presentation standards.
* Guarantees that orders and customer experience are consistent with our brand, culture, and standard of excellence.
* Communicate clearly with fellow team members and leaders.
* Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
* Maintains stock to shift par levels * Unload delivery truck supplies and place in the proper storage area.
* Comply with all portion sizes, quality standards, and Health Inspection Standards.
* Assemble, clean, and maintain operating equipment: pressure fryer, open fryer, grill, temperature gauges.
· Cleans, cuts, prepares, and cooks meat, poultry and all food items to a safe temperature.
· Prepares and cooks various items according to menus, and customer orders.
· Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces as needed.
· Develops, compiles, and maintains food records regarding use and expenditures.
· Assists with inventories of supplies and equipment.
· Provides feedback on menu items.
· Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
* Trains new employees.
* Follows proper safety procedures when handling and/or preparing food.
· Performs other related duties as assigned.
*Required Skills/Abilities:* · Excellent customer service skills.
· Good verbal communication skills.
Ability to understand and read English/Spanish.
· Ability to operate available equipment, such as grills, fryers, cash registers, calculators, scanners, etc.
· Intermediate understanding of and ability to learn sanitation and regulations for workplace safety as required by local and state regulations.
· Intermediate food handling techniques, preparation, and cooking procedures.
*Education and Experience:* · High school diploma or equivalent or vocational school coursework in kitchen basics, such as food safety preferred.
· A food handler’s certificate as required by local and state regulations.
· Successful completion of on-the-job training.
· Two-years relevant experience working in a restaurant that serves breakfast.
*Physical Requirements:* · Prolonged periods standing and working on grill, or other equipment.
· Must be able to lift up to 50 pounds at times.
· Will need to work weekdays, weekends, and holidays.
· Ability to perform repetitive movements over long periods of time.
* Lift and carry, push or pull heavy objects up to 50 pounds * Kneel, bend, twist and stoop * Reach and grasp objects (including above head and below waistline) * Cleaning tables, floors and other areas of the Restaurant Job Type: Full-time Pay: $18.
00 - $19.
00 per hour Benefits: * 401(k) * Employee discount * Paid sick time Experience level: * 2 years Restaurant type: * Casual dining restaurant Shift: * Day shift * Morning shift Weekly day range: * Every weekend * Monday to Friday Experience: * Restaurant experience: 2 years (Required) Shift availability: * Day Shift (Required) Work Location: In person