We are a busy brewery and looking to find someone that will fit in with our fun, hardworking amazing staff.
We are looking for someone who is an independent, organized, and ambitious cook.
You must have a good sense of humor! You will be laughing a lot.
You must be able to work weekends and could alternate between day and night shifts.
Must have reliable transportation, be able to lift 50 lbs and can be on your feet for long periods of time.
Everyone on our team is a team player.
We require everyone to participate in all duties not just your position.
We believe in family and let our employees be with their family on major holidays: Easter, 4th of July, Thanksgiving Day, Christmas Eve & Christmas Day, and New Years Day.
With our company there is always opportunity to grow and learn.
You must be able and willing to perform the following duties:
1) Set up cook station according to company guidelines and standards, ensuring all prep items are available on the cook line at all times.
2) Be able to handle the line on your own during lunch hours.
3) Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
4) Be flexible with your schedule
5) Restock all items as needed throughout the shift
6) Maintain a clean, organized cook station in compliance with company standards, procedures and sanitation requirements
7) Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards
8) Perform other duties as assigned by Management staff
Job Types: Full-time, Part-time
Pay: $19.
50 - $21.
00 per hour
Benefits:
* Employee discount
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
Education:
* High school or equivalent (Preferred)
Experience:
* Restaurant experience: 4 years (Required)
Work Location: In person
Whatsapp
