Job Title: Dishwasher/Kitchen Assistant
Huntington Culinary, Inc.
Looking for a rewarding career to showcase your culinary skills with great work/life balance?
Huntington Culinary, Inc.
is seeking a full or part-time Dishwasher/Kitchen Assistant to fill a position at our client location in Rosemead, CA.
The qualified candidate will be responsible for working in a team environment to ensure kitchen operations run smoothly.
The position requires dishwashing and assistance around the kitchen with various food prep tasks (setting up salad bar, cutting/prepping food for chef manager as needed).
A positive attitude and friendly demeanor is needed to greet client staff members during daily lunch service.
We are willing to train.
The successful candidate will be required to pass a Live Scan background check including the Department of Justice, FBI, and Child Abuse Index.
This job is an hourly position, Monday-Friday from 8:00am-4:30pm.
The pay rate range is $17-18/hour.
Job Qualifications:
· *A Food Handler Safety card is required.
*
· _At least one year of experience_ working in a kitchen environment.
Experience cooking in institutional or restaurant food service, including demonstrated techniques of using standardized recipes and sanitary food handling preferred.
· A high school diploma or GED equivalent is required.
· Strong culinary skills, team mentality, and punctuality
Job Responsibilities and Requirements:
* Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
* Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
* Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
* Cleans trash receptacles with water or steam.
* Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
* May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
* Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
* Performs other related duties as assigned.
Required Skills/Abilities:
* Ability to understand and follow directions.
* Ability to understand and meet restaurant standards for health, safety, and excellence.
* Ability to remain alert and focused in an environment that is noisy and fast-paced.
* Ability to work effectively with kitchen staff.
* Detail-oriented and thorough.
Physical Requirements:
* Prolonged periods walking or standing.
* Must be able to lift, carry, and place up to 60 pounds at a time.
* Must be able to work days, nights, weekends, and/or holidays as needed.
* Must be able to bend, stoop, and wipe frequently.
* Must frequently immerse hands in water.
* Must be able to work in a hot and damp environment
Job Types: Full-time, Part-time
Pay: $17.
00 - $18.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
* Day shift
* Monday to Friday
Education:
* High school or equivalent (Preferred)
Experience:
* Food Prep: 1 year (Preferred)
* Crew Member: 2 years (Preferred)
License/Certification:
* Food Handler Certification (Preferred)
Work Location: In person
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