```
Duties:
- Prepare and cook menu items according to recipes and quality standards
-Plan and prepare ahead side dishes in accordance to estimated volumes
-Prepare marinades for meats according to recipes
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Adhere to all safety and health regulations
Qualifications:
- Proven experience as a line cook or in a similar role
- Knowledge of food handling and food service techniques
- Proficiency in using kitchen equipment, such as knives and grills
- Strong understanding of culinary terms and techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Help: Willingness to assist other kitchen staff when needed, such as prepping ingredients or cleaning stations.
- Cook: Proficiency in cooking various dishes, following recipes, and ensuring food is cooked to the appropriate temperature.
- Food handling: Knowledge of proper food handling procedures to ensure food safety.
- Food service: Understanding of proper serving techniques, portion control, and presentation.
- Knife skills: Proficiency in using different types of knives for chopping, slicing, dicing, and other culinary tasks.
- Restaurant experience: Previous experience working in a restaurant or similar food service establishment.
- Dietary department knowledge: Familiarity with dietary restrictions or special dietary needs for customers.
- Culinary knowledge: Understanding of culinary terms, techniques, and flavor profiles.
- Catering experience: Experience in catering events or large-scale food production.
Please note that this is a general job description for a line cook position.
Specific duties and qualifications may vary depending on the establishment.
Job Type: Part-time
Pay: $16.
90 - $20.
00 per hour
Expected hours: 20 – 30 per week
Benefits:
* Employee discount
* Flexible schedule
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
Whatsapp
